Chilli con carne with herb salsa

Heat half the oil in a large, heavy-based saucepan over medium-high heat. Cook beef, in batches, for 3 to 4 minutes each side or until browned. Transfer to plate.

Heat remaining oil in saucepan over medium-high heat. Add onion, garlic and capsicum. Cook, stirring, for 7 minutes or until capsicum has softened. Add cumin, coriander, chilli and cinnamon. Cook, stirring, for 1 minute or until fragrant. Return beef to pan with tomato and stock. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour.

Remove lid. Simmer, uncovered, for 45 minutes or until beef is very tender. Using tongs, transfer beef to a bowl. Using 2 forks, shred meat, discarding excess fat.

Bring mixture to the boil over medium-high heat. Add beef. Reduce heat to medium-low. Simmer, uncovered, for 10 minutes or until sauce has thickened. Remove and discard cinnamon stick. Stir in half the coriander.

Combine mint, cucumber and remaining coriander in a bowl. Serve chilli con carne topped with mint mixture.

Mexican Chili Recipes like Chili Con Carne | WebNuggetz.com

Making Mexican chili recipes is very easy to do.  Some people like making their Mexican chili recipes on the stove top, while others will prepare it in the crockpot or slow cooker.  However you like to cook your Mexican chili recipes it should be done with beans and Mexican spices.  Making Mexican recipes is always a family favorite, you can serve Mexican chili recipes with tortilla chips or with some warm flour tortillas.  During the cold months there’s nothing more comforting than having some Mexican chili recipes on hand.  When you’re in the mood for something spicy and filling you can make Mexican chili recipes for the whole family.  Mexican food is always a family favorite, add some Mexican chili recipes to your dinner menu.

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